Preheat oven to 350 degrees. Works so well! The mixed one was perfect. Recipe omitted baking powder so the cake came out like a lead weight and did not rise. Help them thrive even when the temperature drops. This recipe for vanilla almond pound cake … I’ve made this recipe three times, and every one was great...family loved it. I’m so excited to try this. Add eggs one at a … I will never use this recipe again. I made this yesterday and tweaked it by adding grated orange peel & real orange essence. I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. Quite a nice cake. But when mom asked for my birthday if I wanted to try to make a pound cake with French vanilla creamer in it, I got really excited. 1 stick. Pinning and sharing on G+. One unique thing I learned about pound cake is that it bakes best when it starts in a cold oven. In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. 8. Thank you for sharing. My very 1st time baking anything at all. This recipe was easy enough that my 11 and 9 year olds made it by themselves. I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. I checked for doneness at 45 min, it was done at 55 . I made this cake more than once I love it! No need for milk or baking powder, just patience. 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. Pound cake is my absolute favorite cake so I have totally have to try this! I used a large 6-count muffin pan and they were done in about 30-40 minutes. I would not recommend or revisit this recipe. Use your brain. I went with 8 minutes as someone suggested in one of the comments. Not 7, not 9, not 2. It is good and the texture is spot on, but it needs a little extra flavor for me. I made HALF of this recipe as I am using the pound cake as a base for a fruit tart. DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. Aside from the french vanilla cake mix and vanilla cupcake recipe, we also have a special bonus pound cake recipe. They looked perfect and the texture was good. Some of his ideas taste okay, but others just have too many flavors competing against one another. This recipe is terrible!!! This recipe was horrible. It was easy to make but it was not very good at all. The commenter who said you have to beat the sugar and butter for 9 minutes was right- maybe not exactly that long, but you have to wait until the color changes two times. Clarification....I don't put milk in my homemade cakes. I was worried itd be bland and dry but it was sweet and quite filling. Waste of products. My husband called it a windowless building. Pour mixture into dry mix. My dad loves to try different flavors all the time. The folded one fell and didn't rise and was very dense. You should totally use! I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. Made this just as is! It came out so dense, if I threw it again a car windshield I have no doubt it would penetrate it. What a beautiful cake and I love that you used creamer. Pour remaining batter into greased and floured 12-cup fluted tube … Using an electric mixer on high speed, beat butter and sugar until light and fluffy. this website. With mixer on low, add flour to mixture gradually until it is fully incorporated; do not overmix. Left over can be refrigerated for later use. Absolutely a waste of ingredients. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? Don’t waste your time! That was delicious! Beat until well mixed. But if you opted for pound cake recipe lemon, you can add lemon zest to your ingredients to give your pound cake recipe a lemon zest that could give that refreshing summer taste. Made with real vanilla bean. Cakes with fresh strawberries and whipped cream going to ship some to friend. Alternately while beating the mixture, eggs, and vanilla bean paste and still not enough for. On high speed, beat butter and sugar on medium for 3.. 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