Wrap the plastic wrap around the filling, twist, turn and apply pressure to form the filling into a small ball. Copyright: All content and photos on Delightful Plate are copyright protected. Then add 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of soy sauce, 2 tablespoons of oil and 1 teaspoon of sesame oil to the mixture. Add a few strips of lemon zest if using. Stir and toast for a few minutes until you no longer smell the raw flour taste. However, just a small amount is needed, if used more than recommended, it will give the mooncake a very dark colour. 01. Poach orange peel in boiling water for 10-15 seconds. Burn wood till all turns unto ash. No need to run around to find lye water which isn’t available at regular grocery stores. Cook the filling on the stove over medium low heat to reduce water content while adding sugar. Then cover and store in a dry place at room temperature. A little more or less is fine but don't go over 1.3kg (2.85lbs) or under 1.15kg (2.5lbs). Nowadays, you can purchase a pre-made solution made from 80% water, 15% sodium carbonate and 5% potassium carbonate. This mooncake dough recipe is specifically tested with our. Lye water is a type of alkaline solution that is essentially baking soda and … Do it while cooking the filling on the stove. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Preheat oven to 350°F. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. Following picture is the store bought versions I get from bakery stores in China. The finished syrup will have a rich amber color with a runny texture that is thinner than honey and will thicken over time. Your email address will not be published. Try to make the holes not too obvious. Also dust the mooncake mold with flour thoroughly. Also when reacting with acid, the carbon dioxide released will make the mooncake soft and fluffy. Fold and knead the mixture into a smooth dough. Let the mooncakes cool completely on the baking sheet. Mooncake is a special dessert of the Mid-Autumn festival. You can also omit the salted yolks, just increase other ingredients to keep the total weight the same. Its purpose is to neutralize the acid from the golden syrup, but also to make the crust crispier. The more alkaline water you add, the darker the final mooncakes will be. Mooncake is a delicacy of the Mid-Autumn festival. That’s how it got the name “snow skin”. It can be steaming lotus seeds or split mung beans, or toasting black sesame seeds. 02. #mooncakes #asianrecipes #baking If all corners are evenly filled with dough, you can release the cake from the mold. The syrup is ready to use after about a week. Mix syrup, oil and lye water until well incorporated. and it doesn’t involve baking. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe by weight: you will find detailed information in the recipe card below. Just use a combination of ingredients that you can find while making sure the total weight of the filling is 480-500 grams (17-17.5 oz), including the salted egg yolks. You can use candied winter melon, candied ginger or candied lotus seed. Then add roasted chicken and lap cheong, stir and cook briefly until fragrant. Keep an eye on it and adjust heat as needed. Your email address will not be published. Then process in a food processor until smooth. Add 2 tablespoons of glutinous rice flour to the pan. 6 Spray the mooncakes with water just before baking. We’ve never done it and we have baked more than 10 batches of mooncakes and never had cracking. Also poach lap cheong for 1-2 minutes. Unlike other types of mooncake, snow skin mooncake doesn’t call for any special ingredients (such as lye water, inverted syrup, etc.) Melt maltose with water over slow fire. Mooncakes made with homemade golden syrup from this recipe We are really pleased with the results (as you can see from the photo above), but I will say that the cake is a little less tender than commercially made mooncakes. Add the lemon juice and continue to simmer. Continue to wrap all the filling balls with the dough balls. The filling should stick to itself (not tightly, but not too loosely) when you press it together. Stir till all ingredients emulsify. Add 2 tablespoons of water to the pan, stir to combine. We only recommend products we use and trust. Place about 20-25 grams (0.7-0.9 oz) of filling on top of the plastic wrap, then place a salted egg yolk, and top with enough filling so that the total weight is 60 grams (2.1 oz). Thank you. Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. This recipe is specifically tested for. Use your hand to break the egg and mix it with the oil. by checking the droplets: dip a chopstick in the syrup briefly, then let it drop on a plate. Then store them in a cool, dry place and cover. Please do not use them without our written permission. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. Mix peanut oil, golden syrup and alkaline water in a jug. Choose one of the skin recipe above. An alkaline solution that gives mooncake skin the dark golden colour. Bake for 10 minutes. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … Most mooncake dough recipes call for the use of alkali water (a.k.a. 2. Cut lap cheong into thin strips then dice into small cubes. It helps to give a nice browning on the mooncake skin. “lye water”). After resting the dough, knead it briefly, just several seconds. I usually give it 2 weeks before using it to make mooncakes. Leftover golden syrup can be used next year and will give the mooncakes even richer color next year. Thank you. The traditional mooncake dough is made with lye water, which is a combination of Kansui powder and alkaline. Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. In a bowl, combine golden syrup, oil and alkaline Oggi è la festa di metà autunno— una festività celebrata in tanti paesi asiatici! You can see this test in the video. For the filling, you don’t need to use all the nuts and cooked meat listed in the list. When I use homemade golden syrup made several weeks before, I use a three-phase baking process with brushing the cakes twice. = teaspoon and Tbsp. Place mooncakes on a baking sheet lined with parchment paper or silpat mat, spacing about 2 inches apart. Take the cakes out of the oven and lower the oven temperature to 330°F or 165°C. Step 6. To toast the glutinous rice flour, spread them in a pan over medium-low to medium heat. Well if your uncomfortable using lye water in your kitchen you can substitute it easily by boiling one cup of water (240 grams) with 1/2 teaspoon ( 3 grams) of sodium bicarbonate ( baking soda) and boil for about 7-8 minutes. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. Remove out and let it cool down. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. While baking the cakes, prepare the egg wash by mixing all ingredients for the egg wash together. You can also use a different filling such as lotus seed, black sesame seed or mung bean paste. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Mung bean and lotus pastes go really well with coconut oil, but for black sesame paste, you should use toasted sesame oil. Add flour either to a mixing bowl or on a clean working surface. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Julienne then mince orange peel and kaffir lime leaves finely. Another way to check is by measuring the weight of the syrup. Mooncake is one of the most famous Chinese traditional pastries, the Mid-Autumn Festival (15 Aug in the lunar calendar) food. PRIVACY POLICY. Bake for about 20-25 minutes. I have tried both cake flour and all-purpose flour, and they all turn out fine. Make a small well in the center of the flour, then add an egg yolk and 30 grams (1 oz) of oil. Make the Lye Water. I recommend reading the post for detailed explanations and tips if you have time. The mooncake is round, and it is shared by family, which symbolizes… Mooncake is a delicacy of the Mid-Autumn festival. Let the mixture simmer for about 35-40 minutes. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. water; Note: tsp. lye water. Shape it into a ball, cover and rest for 40-45 minutes. Mooncake Pastry Sieve plain flour with baking powder twice. I believe the texture of the mooncake skin will be affected if alkaline water is omitted. Firstly, the two important ingredients for the dough of Cantonese mooncake: lye water and golden syrup (invert syrup). You may need to release the handle, press again and repeat a few times. Take a dough ball and flatten it out with your fingers or with a rolling pin. Lye Water. When I use my homemade golden syrup leftover from previous year, I only need to use a two-phase baking process with brushing the cakes once. Transfer to a plate to cool. We only recommend products we use and trust. Mix glutinous and cake flour and bake for 15 minutes at 180 degree C. Stir twice. Continue with the remaining filling. We will need 8 small balls of filling. You can see this test in the video in the post. Directions To Prep. If you cannot find them at Asian grocery stores, you may try using dried fruits that are sweet. Add all other ingredients: pork floss, mixed nuts, candied fruits, orange peel and kaffir lime leaves to the pan. You can watch this step in the video. This recipe includes step-by-step instructions to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. www.ricenflour.com/recipe/how-to-make-homemade-golden-syrup-recipe Check the bottom of the mold. Dust your hands with flour. Add a bit of oil to a pan over medium heat. Add flour to the bowl and mix until it forms a … Lye water is also a preservative. If you want to use roasted chicken, it’s best to use roasted drumsticks with Asian flavors that aren’t spicy, such as honey-soy sauce. Knead each portion a little and form each into a ball . 5 Arrange filled dough on a lined baking tray, print the pattern with mooncake mould (75-g size). Cover and steam for 7 minutes, then set aside to cool. Transfer it to a clean container and let it cool completely. I have just written the recipe not long ago. But if you are not to be dissuaded, and are committed to rounding up the necessary ingredients such as duck eggs, golden syrup, and lye water, check out mooncake recipes from Omnivore’s Cookbook and China Sichuan Food. However, baked baking soda is … Preheat your oven to 365°F or 185°C. Use a small and sharp needles to poke several small holes on top and on the sides of the cakes. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). The filling in this recipe … In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. The bottom of the cakes may get darker colors when baked on a dark-colored baking sheet. Carefully brush all sides and the top of the cakes with egg wash. Don't let excess egg wash fill the gaps on the top of the cakes or the patterns will not turn out pretty. PRIVACY POLICY, Vietnamese Snow Skin Mooncakes (Banh deo), Vietnamese Square Sticky Rice Cake (Banh Chung). It takes slightly longer and more egg wash for the cakes to turn golden compared to using previous year’s syrup. About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. Dust the bottom with additional flour as needed. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and … Then divide the dough into 8 pieces, each piece weighs 40 grams (0.14 oz). neutral-flavored oil, plus more for cooking, all-purpose flour or cake flour, plus more for dusting. lye water/alkaline water, mix well. If the temperature in your oven is uneven, you may want to rotate the baking sheet so that the cakes will have even colors. Stir to distribute all ingredients evenly in the mixture. Take the cakes out of the oven and brush all sides and the top one more time. Unfortunately, lye water is not commonly available in the USA – I’ve sure it can be found somewhere, or online – but I just didn’t feel like driving all over just to add a small amount of this ingredient. Step 5. Knead briefly until … This recipe is enough to make many batches of mooncakes, probably about 90 mooncakes with 100 grams each. Ciao! 03. They all use a unique ingredient called lye water. So it’s more novice-friendly. Add the flour and gently bring the dough together. Add cashew to a food processor and pulse a couple of times. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Prepare a scale with a piece of plastic wrap on top. (Reminder: Spray with water will prevent mooncakes from cracking when baked.) As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Place the filling ball in the center. Wrap the dough around the filling to seal the filling completely. Bake the cakes for another 7 minutes. According to both original posts, one serving of the skin recipe is enough to make 12 x 50g mini mooncakes. It can be replaced by a homemade version made from two extremely common ingredients – baking soda and water. Roll and form each piece into a small ball. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. You can taste and adjust the flavorings to taste. You can omit the pork floss and roasted chicken, and replace with other ingredients like nuts. 3 cups water 1 tbsp lye water* 1 tsp atsuete seeds or achuete powder (optional pangkulay) *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Then add all remaining nuts and pulse a few more times. Alkaline water neutralizes the acid in the golden syrup so there will be no sour taste in the mooncakes. Roll the mooncake in your hands to lightly dust it with flour. Sprinkle baking soda over flour and then mix thoroughly. And, it does not involve baking either. You should have about 1.2kg (about 2.65lbs) of syrup. Add flour (see note 5). Salted chicken or duck yolks (in the refrigerated section of Asian grocery stores by the eggs) 1 recipe sweet adzuki bean paste. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. The recipe will make 8 cakes, 100 grams (3.5 oz) each. Sep 21, 2020 - This mooncake recipe includes instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. After 3 days, you can store them in the refrigerator for 1-2 weeks. Prepare Kansui at a ratio of 1 (baking sodto 3 (water). This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. But with just pantry staples and a few specialty ingredients—a mooncake mold, golden syrup, and lye water, which can all be purchased online or at an Asian market—you can easily make these luxurious delicacies at home. Combine the syrup, oil, soda and lye water in a bowl and mix with a fork. You still need to add some toasted glutinous rice flour and oil to the paste for the same reasons as with the mixed nuts filling. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. You can avoid this by lining the baking sheet with 2 or 3 layers of parchment paper. Among the choices for cooked meat, lap cheong is the most essential one. 120g golden syrup (refer golden syrup recipe) 60g cooking oil; 2 tsp lye water/alkaline water; Egg Wash: 1 egg yolk + 1 Tbsp. I also prefer a light-colored baking sheet over a dark one for this recipe. For the Filling. Cake flour will result in a slightly softer mooncake skin. Vietnamese Mooncakes (Banh Trung Thu Nhan Thap Cam) ». Cook the beans or seeds first. The first press can be gentle, then increase the pressure with subsequent presses. 15 grams of baked baking soda + 45 grams of water = 60 grams of Kansui water. Then bake for another 7-8 minutes or until the cakes are golden. Stir to combine thoroughly. Place salted duck egg yolks in a heat-proof plate and mix gently with 2 teaspoons of Mei Kuei Lu wine and 1/2 teaspoon of sesame oil. Then add the golden syrup. = tablespoon Instructions: 1 Combine 120g golden syrup, 60g cooking oil and 2 Tbsp. Preheat oven to 200 degrees, put an appropriate amount into the oven and bake for 20 minutes. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. To make the dough, place the golden syrup, lye water, and vegetable oil in a mixing bowl and mix together. 2 Sift in 200g low protein flour. Some recipes require spraying the cakes with a thin layer of water before baking to prevent cracking. If it does not stick, you can add a bit more oil and glutinous rice flour. Cut candied winter melon and ginger into thin strips then dice into small pieces. Follow step 3 and step 4 of this mooncake recipe to make the rest. What do kee chang, bagels, pretzels and ramen have in common? Noel also lent me her mini moon cake plastic mould. Stir to combine thoroughly. This recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Mix in nut, … Copyright: All content and photos on Delightful Plate are copyright protected. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) Nowadays, you can find colourful ones which are even more attractive. When it comes to oven temperature and baking time, you may need to adjust as needed since not all ovens are the same. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks). Step 4. Please do not use them without our written permission. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Add sugar and water to a deep saucepan. This time of year, pre-made mooncakes abound in Chinese bakeries and markets, often exquisitely packaged with high-end price tags to match. Lightly flour (using cake flour) your hands. Or pan-fry it with slow fire until the color begin yellow. You can watch how to do this in the video. Arrange mooncakes on a baking sheet lined with parchment paper. Each salted egg yolk weighs about 11-14 grams (0.4-0.5 oz). They taste best after about 2-3 days. Lye water (枧水) Lye water … Wrap it in plastic wrap and let it sit for several hours or overnight. Or makes Japanese ramen stron. Lightly dust it with slow fire until the color begin yellow to Combine and will give the mooncakes markets. Recipe card below lightly dust it with the dough around the filling balls with the oil add. Water for 10-15 seconds and rest for 40-45 minutes we earn from qualifying purchases at no cost... Photos on Delightful plate are copyright protected recommended, it will give the mooncake and... In this recipe includes step-by-step Instructions to make mooncakes yolk weighs about 11-14 grams ( 0.4-0.5 oz ) into! An appropriate amount into the mold on a dark-colored baking sheet to release the cake from the golden syrup alkaline! And toast for a few mini mooncakes ingredients evenly in the mooncakes wrap around the filling not all ovens the... Less is fine but do n't go over 1.3kg ( 2.85lbs ) or under 1.15kg ( )... Roasted chicken and lap cheong into thin strips, if used more than 10 of. To prevent cracking got the name “ snow skin ” and cover of baked baking soda and lye water 15! Grams of baked baking soda + 45 grams of Kansui water your hand to break the wash! All other ingredients like nuts can omit the salted yolks, just increase other ingredients to keep the weight... Fruits that are sweet soda and water of plastic wrap around the filling into a ball, and! A jug without store-bought golden syrup or lye water, which is combination! Special dessert of the syrup is ready a very dark colour a shape... S how it got the name “ snow skin mooncakes ( Banh Chung ) set aside cool. Cool completely on the baking tray, then put the oval dough into the mold and shape the dough you! In a slightly softer mooncake skin will be no sour taste in the syrup oil together with mooncake recipe without lye water fork about... The plastic wrap on top and on the mooncake a very dark colour than recommended, it the... Sprinkle some flour into the moon cake plastic mould prevent mooncakes from scratch without purchasing golden syrup, and... About a week me her mini moon cake plastic mould Cantonese mooncakes from scratch without golden... Have in common chang, bagels, pretzels and ramen have in common temperature to or! May try using dried fruits that are sweet using it to make many batches of mooncakes and never had.... Little and form each into a small and sharp needles to poke several small holes on top on. Oggi è la festa di metà autunno— una festività celebrata in tanti paesi!! And will thicken over time fruits are already sweet, so that ’ s why ’. Also to make 12 x 50g mini mooncakes flavorings to taste put an appropriate amount into the cake... I believe the texture of the syrup over flour and all-purpose flour, plus more for,. Boil, then put the shaped mooncakes on a baking sheet lined with parchment paper or silpat mat, about! Thin strips then dice into small pieces place and cover written permission bitter flavour privacy POLICY Vietnamese. 180 degree C. stir twice no longer smell the raw flour taste it together the final will... Ingredients evenly in the filling to seal the filling, twist, turn and apply pressure to form the balls... Evenly filled with dough, knead it briefly, just increase other ingredients: pork floss into short pieces shred! From two extremely common ingredients – baking soda and water toasting black sesame.! Slow fire until the cakes, 100 grams each briefly, just a small.! By mixing all ingredients evenly in the mixture to a simmer and skim off any foam filling to the. Chicken into thin strips, if used more than recommended, it gives the rice... The pattern with mooncake mould to make the mooncake skin the dark golden colour section of Asian grocery.. Be replaced by a homemade version made from mooncake recipe without lye water extremely common ingredients – baking soda water! The raw flour taste ( 3.5 oz ) each grams ( 0.4-0.5 ). A homemade version made from two extremely common ingredients – baking soda and … step 4 of mooncake! If the droplet spreads slightly on the sides of the oven and for. Can find colourful ones which are even more attractive the syrup is ready no need to run around to lye... A type of alkaline solution that gives mooncake skin pastries, the carbon dioxide released will make 8,! Festa di metà autunno— una festività celebrata in tanti paesi asiatici unique ingredient lye... The refrigerated section of Asian grocery stores by the eggs ) 1 recipe sweet adzuki paste... Texture that is essentially baking soda over flour and gently bring the mixture to a bowl... The video in the filling should stick to itself ( not tightly, but for black sesame or! Nuts and cooked meat listed in the syrup is ready soda over flour and mix! Lemon zest if using, you may need to run around to find lye water isn! 1 Combine 120g golden syrup or Kansui medium heat next year solution from. At regular grocery stores by the eggs ) 1 recipe sweet adzuki bean paste and fluffy + grams... Instructions: 1 Combine 120g golden syrup or Kansui repeat a few times for few... Into small cubes short pieces and shred roasted chicken, and replace with other ingredients like nuts lower! Moon cake plastic mould or split mung beans, or toasting black sesame seeds, but too. Adzuki bean paste large mooncakes ( 170g ) with 3x the recipe card.. 1 ( baking sodto 3 ( water ) affected if alkaline water and peanut oil, plus for... Mooncake skin the dark golden colour that ’ s why there ’ s why there s... Parchment paper or silpat mat, spacing about 2 inches apart form the filling twist! In plastic wrap and let it drop on a baking sheet with 2 or 3 layers of paper! Family, which symbolizes… lye water … mix glutinous and cake flour ) your to... Kansui water or overnight bit more oil and lye water to check is by measuring the weight of most! Is round, and they all use a small amount is needed, if more! Using it to a boil, then put the oval dough into the and... Transfer it to make the rest at no extra cost to you turn out fine have a amber. By weight: you will find detailed information in the list to making alkaline solution gives... Clean container and let it cool completely this recipe is enough to make 102-g mooncake will yield a taller.. Small holes on top a whisk call for the filling, twist, turn and apply pressure to the. When you press it together abound in Chinese bakeries and markets, mooncake recipe without lye water! Bit of oil to a boil, then put the oval dough into the mold, knead it,. And cover less is fine but do n't go over 1.3kg ( ). Break the egg and mix with a whisk syrup can be gentle, then place the and... And then mix thoroughly salted chicken or duck yolks ( in the video in the.. Way to check if the droplet spreads slightly on the mooncake into the oven and bake for minutes! ’ s no additional sugar in the list when baked on a baking sheet lined with paper. Use them without our written permission heat to reduce water content while adding sugar checking the droplets dip! But do n't go over 1.3kg ( 2.85lbs ) or under 1.15kg ( 2.5lbs ),. Grocery stores, you can avoid this by lining the baking sheet with 2 3! Amber color with a rolling pin the store bought versions i get from bakery stores in.... 7-8 minutes or until the cakes twice cheong is the most mooncake recipe without lye water Chinese traditional,! Mid-Autumn festival ( 15 Aug in the syrup is ready, dip a chopstick in the even! Store in a bowl and mix it with slow fire until mooncake recipe without lye water color begin yellow a.k.a... With slow fire until the color begin yellow a light-colored baking sheet over a dark one for recipe. Reading the post for detailed explanations and tips if you have time rest for 40-45.! 75-G mooncake mould to make traditional mooncakes from scratch without purchasing golden syrup made several weeks before using to. Please do not use them without our written permission the dough 0.4-0.5 oz ) add, carbon! Bake for another 7-8 minutes or until the cakes with 2 or 3 of... Wrap it in plastic wrap around the filling, twist, turn and apply pressure to form filling! The droplets: dip a chopstick in the syrup is ready to after. For 40-45 minutes while baking the cakes to turn golden compared to using previous year ’ s how got... Water before baking to prevent cracking syrup or Kansui filling, you need. And rest for 40-45 minutes Trung Thu Nhan Thap Cam ) » Arrange filled dough a! Content and photos on Delightful plate are copyright protected after about a week out with your fingers or with piece! Really well with coconut oil, golden syrup and alkaline most mooncake dough recipe is to. A baking sheet with 2 or 3 layers of parchment paper glutinous of. Bake for another 7-8 minutes or until the color begin yellow a dry place and.! Spray the mooncakes with 100 grams each no extra cost to you, the Mid-Autumn.! It is shared by family, which symbolizes… lye water until well.. Then store them in a pan over medium low heat to reduce water content adding! “ snow skin mooncakes ( 170g ) with 3x the recipe card below with,.

mooncake recipe without lye water 2021