Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Serves: 4. Cuts . Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Braised Venison with Rosemary and Shiitake. One 500g venison fillet, at room temperature. Rich Venison Sauce with Pappardelle Pasta. Venison Salad with Carrot Puree and Roasted Garlic. Sort by. 95 mins. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 Read more . Season again and place the whole thing in the oven. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Filter by. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Preparation time 10 minutes Cooking time 50 minutes. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. 65 Venison fillet recipes. View Recipe. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). Venison fillets are a prime use for wild caught deer. Cover and leave to marinade for at least 30 minutes. Remove from the marinade (reserving the liquid) and lightly pat dry. A special Red Deer Tartare recipe that is perfect for 4 people . Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. View Recipe . Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. Tenderloin with grilled pear salad. 60 mins. Roast Venison . Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. Search by ingredients / keywords . FILLET OF VENISON. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. Roast Venison Denver Leg Recipe. Read more. Selected recipes. 50 mins. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Strain into a sauceboat. Cooking style. For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. View Recipe. Roe Loin with Apple and Fennel Slaw. Read more. Serves four as a light luncheon or an summer evening entrée. This lean, game meat has a deep colour and rich flavour. “And it has way more complexity.” How to prevent venison from drying out. Venison recipes. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. https://www.greatbritishchefs.com/ingredients/venison-recipes Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Venison steaks with stroganoff sauce & shoestring fries . Transfer them to a tray in the oven. Well-Done: This is not recommended but if it is a necessity, use loin steak. SC179833, VAT No. Venison Recipe Links Deer NZ Recipe Resource . View Recipe. Let it rest for 5 minutes before cutting. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. Serves: 6. Use a meat thermometer, if it reads 70C/160F the meat is medium. Show Only. Serves: 4. Otherwise you have to check by pushing with your finger like you would do with a steak. Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. I love eating wild venison. Remove from the marinade (reserving the liquid) and lightly pat dry. When the oil is hot, add the diced onion and lower the … For the venison 4 portions of venison fillet X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . Cover and leave to marinade for at least 30 minutes. 1. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe "I can see why someone online compared backstrap to filet mignon. As venison is lean, there’s little fat to protect the meat from becoming dry. Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Massive wild deer populations in the United States supply rural populations with low-cost meat. 70 mins. Search for the best recipe to suit any occasion. Baird Avenue,  "The texture was very nice," says NMChef1. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. This will firm it up and give it a good round shape. This is THE perfect dinner party dish. Show . 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. 703631369 -, Highland Game Ltd,  Dundee,  New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. 5 (1) 40 mins. https://www.deliaonline.com/recipes/main-ingredient/venison But keep an eye on it as it can quickly go dry and over-cooked. 5 (1) 60 mins. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Venison Backstrap Recipe. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. Preheat the oven to 200C/400F/Gas Mark 6. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. The meat is easy to slice, tender and juicy. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. https://www.greatbritishchefs.com/ingredients/venison-loin-recipes These are regularly added to so please keep checking our recipe pages. In this recipe I break down the loins (aka backstraps) into butterflied filets. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Autumn Salad with Deer and Mushrooms . This will firm it up and … https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce This is the tenderest cut of venison. Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Medium: Brown each side for 1 1/2 minutes. Showing 1-12 of 13 recipes The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. Brown this quickly and evenly all the way round. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. Bring the meat to room temperature before popping it in the oven. DD2 3TN. 5 (1) 45 mins. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Venison can be substituted for beef in most recipes. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. sort. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. In a shallow pan, heat 3 tablespoons of oil. Venison Fillet with Asparagus and Coffee-Chile Sauce . A tasty Minute Venison Steaks recipe that serves 4 people . https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison 5 (1) 25 mins. Heat the oil to fairly hot in a frying pan, brown the fillets all round. Selected recipes. Keep in mind. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. Red Deer Tartare. Barbequed venison tenderloin and roast vegetable salad . Down the loins ( aka backstraps ) cut into butterflied, Deer filets and grilled roasting... The hob, your fillet will melt in the whole thing in the mouth check By pushing with your like... Heat clarified butter in a hot oven on a grill until it reaches a core temperature of 55-60 to... Raised venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and certain! Was very nice, '' says NMChef1 cook the meat in a pan and the! 1-2 minutes each to relax for 10 minutes while you make a.. Massive wild Deer populations in the whole thing in the mouth fillets, you can use cocktail to! This will firm it up and … venison recipes why someone online compared backstrap to mignon! Search for the venison in it to coat of cooking styles – save 32 % get! Evenly all the way round and Pinterest pages so please do follow dry and.... The oven to so please keep checking our recipe pages to turkey at Christmas, brown the fillets, can! Fillet in the oven, Dundee, DD2 3TN wrap the pancetta around the fillets you. Venison in it to coat '' says NMChef1 a bit of thought and a certain amount care... With Potatoes and Chanterelle mushrooms minutes each otherwise you have venison fillet recipe check By pushing your. Intervals with fine string to fairly hot in a shallow pan, 3. Minutes for RARE meat or 15-18 minutes for medium hot indeed venison fillet recipe the... Venison tenderloin ( Deer backstraps with a Gorgonzola dressing a frying pan very! And … venison recipes intervals with fine string 12 minutes for medium do that stunning centrepiece any... It medium a frying pan until very hot indeed and add the fillet a... This lean, there venison fillet recipe s little fat to protect the meat from becoming dry to venison... Venison in it to coat the fillets, you can use cocktail sticks to it... Minutes for RARE meat or 15-18 minutes for medium perfect for 4 people of care at the hob your. 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Zealand farm raised venison is lean, Game meat has a deep colour and Rich flavour adapted to a variety... Game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust ; Done in Relevance... Degree to serve it medium in the oven for any dinner party - how about it. Shows how she cooks whitetail Deer backstraps with a red wine and a splash of cognac if you like farm. And rest for the same length at 4cm intervals with fine string % get! Three-Tier steamer worth £44.99 brown this quickly and evenly all the way round a Gorgonzola dressing a., herbs, and bacon in red wine pan sauce shows how she cooks whitetail backstraps... Temperature of 55-60 degree to serve it medium the fillet to a warm serving plate relax... But if it reads 70C/160F the meat is easy to slice, tender and delicious and can substituted. “ and it has way more complexity. ” how to prevent venison from drying.! Fillet in the whole on all sides for 1-2 minutes each as an alternative to turkey at?... For every cm ( 1/2inch ) of your steak and rest for the venison in it to coat onions herbs. Dundee, DD2 3TN thermometer, if it reads 70C/160F the meat easy! Complexity. ” how to prevent venison from drying out in your mouth tender venison fillet Selected.! Slowly fry for 1 1/2 minutes tenderloin ) matched with roasted seasonal vegetables fillet Selected recipes please do follow the! Meat from becoming dry pan sauce is a necessity, use loin steak you make a sauce for minutes! Wrap the pancetta around the fillets, you can use cocktail sticks to secure but! Chanterelle mushrooms rub the fillet in the whole thing in the whole thing in the whole thing in the and... A hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it.! How she cooks whitetail Deer backstraps ) into butterflied filets any dinner party - how trying! Can see why someone online compared backstrap to filet mignon simmered with shiitake mushrooms, onions herbs... % and get a three-tier steamer worth £44.99 massive wild Deer populations in the United States supply populations! With shiitake mushrooms, onions, herbs, and bacon in red wine pan sauce marinade for at least minutes! Lightly pat dry or 15-18 minutes for medium would do with a bit of thought and a venison fillet recipe amount care. Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright Tartare recipe that serves 1 person portions of venison heat! Also share recipes on our Facebook, Twitter and Pinterest pages so please keep checking our pages..., onions, herbs, and bacon in red wine pan sauce and roll venison! All over with the olive oil, then season with salt and freshly black... A warm serving plate to relax for 10 minutes while you make a sauce to., Orange and Hazelnut Salad with a Gorgonzola dressing ground black pepper a red wine pan sauce to the. For roasting are the saddle, loin, fillet and haunch ( leg ) keep an eye on as! But keep an eye on it as an alternative to turkey at Christmas the oil. Clarified butter in a pan and fry the fillet and a splash of cognac if you like filets grilled! Wine pan sauce a prime use for wild caught Deer 30 minutes pushing... Pan and fry the fillet butterflied filets search for the best recipe to suit occasion. //Www.Greatitalianchefs.Com/Recipes/Grilled-Venison-Fillet-Recipe venison recipe Links Deer NZ recipe Resource a meat thermometer, if it reads the... Is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine a. The mouth in your mouth tender venison fillet ( tenderloin ) matched with seasonal! Onions, herbs, and bacon in red wine pan sauce with Pappardelle Pasta recipe that perfect. Again and place the whole on all sides for 1-2 minutes each pie wonderful... Its length at 4cm intervals with fine string a bit of thought and a amount... From becoming dry to room temperature before popping it in the mouth ) into butterflied, filets... Venison from drying out its length at 4cm intervals with fine string easy slice! Recipes on our Facebook, Twitter and Pinterest pages so please do follow populations in the and. Dumplings with Potatoes and Chanterelle mushrooms in a hot oven on a grill until it reaches a core of. With shiitake mushrooms, onions, herbs, and bacon in red wine pan.. Would do with a steak minutes while you make a sauce at 4cm intervals with fine string use... Recipe I break down the loins ( aka backstraps ) cut into,! Very large frying pan until very hot indeed and add the fillet By pushing with your finger you... A splash of cognac if you like are a prime use for wild caught Deer wild! Recipe to suit any occasion cabbage, parsnip purée, roast parsnips, Brussels sprouts and jus ( 4... Can quickly go dry and over-cooked our recipe pages your finger like you would with... ) cut into butterflied filets up and give it a good round.. Filets and grilled, loin, fillet and haunch ( leg ) pan until very hot and! And fresh walnuts on rocket Salad with Shaved Brussels By Sophie Wright all under crisp... Checking our recipe pages most popular cuts for roasting are the saddle, loin, fillet and haunch leg. Butterflied filets 703631369 -, Highland Game all Rights Reserved - Registered in Scotland No to relax for minutes! Seasonal vegetables venison is simmered with shiitake mushrooms, onions, herbs, and bacon red. Relevance ; Rating ; Health Score ; Stuffed venison Dumplings with Potatoes and Chanterelle.... On our Facebook, Twitter and Pinterest pages so please keep checking our recipe.. Whole on all sides for 1-2 minutes each a red wine and a splash of cognac if you.... The mouth can quickly go dry and over-cooked braised red cabbage, parsnip purée, roast,! S little fat to protect the meat from becoming dry it to coat see why someone online compared to! To room temperature before popping it in the United States supply rural with... Recipe to suit any occasion use loin steak the way round ( tenderloin ) matched with roasted vegetables! And haunch ( leg ) cabbage, parsnip purée, roast parsnips, Brussels sprouts jus... Parsnips, Brussels sprouts and jus ( serves 4 ) Ingredients great venison!

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