About a quarter of the U.S. Pacific sardine harvest is eaten domestically, typically fresh or canned
The rest is usually frozen and exported, mainly to Japan for consumption or for use as tuna long line bait.
The season is very short, with a large volume of Sardines landed daily until the yearly quota is met
Whole Round Style
80-120gr \ 120-160gr \ 200gr+
Block packed: (10 kg box)
60-70 pcs/carton, 70-75 pcs/carton
80-90 pcs/carton, 90-100 pcs/carton